Dr. Loosen Riesling Spatlese Wehlener Sonnenuhr  2011 750ml
SKU 738828

Dr. Loosen Riesling Spatlese Wehlener Sonnenuhr 2011 750ml

Dr. Loosen - Mosel-Saar-Ruwer - Germany

Professional Wine Reviews for Dr. Loosen Riesling Spatlese Wehlener Sonnenuhr 2011

Rated 94 by Wine Spectator
Intense aromas and flavors of peach strudel and apple pie feature notes of custard and gooseberry. The vibrant finish echoes with long, pure glazed citrus notes. A powerful style. Drink now through 2030. 500 cases imported. - #67 Top100 Wines, 2012
Rated 92 by Robert Parker
Honeysuckle and heliotrope, pear and white peach subtly glazed with honey; and mingled with nougat comprise the seductive aromatics and creamy yet juicy palate of Loosen’s 2010 Wehlener Sonnenuhr Riesling Spatlese. Lush yet delicate; confectionary and noticeably ennobled...
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94Wine Spectator
92Robert Parker

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Additional Information on Dr. Loosen Riesling Spatlese Wehlener Sonnenuhr 2011

Winery: Dr. Loosen

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.