Varietal: Gruner Veltliner
The pale skinned green grapes of the Gruner Veltliner varietal have been grown in and around central Europe for several centuries, and are a very important and popular grape with smallholders and those who produce the house wines which are typical of the region. They are grown extensively on the cool, windy hillsides of Austria, Czech Republic and Slovakia, where they are admired for their ability to express the mineral-rich nature of the terroir they thrive in. Gruner Veltliner is a highly versatile varietal, capable of producing excellent still and sparkling wines, as well as beautifully rounded and subtle aged wines which are packed full of interesting and unique flavors Most commonly, they are associated with the flavors of citrus fruits, peaches, tobacco and white pepper.
Region: Trentino/Alto Adige
The northernmost Italian wine region of Trentino-Alto Adige has been producing unique and characterful wines for centuries, and is today widely considered to be the home of Italy's finest white wines, and several outstanding red wines, too. The region itself is quite unlike any other in Italy, as a large Germanic population and the proximity to other European countries has led to a range of interesting influences on the viticulture of Trentino-Alto Adige. The result is a range of wines made with native and imported grape varietals which are packed full of beautiful alpine flavors, and white wines which have all the crispness and dryness of the finest German wines. Trentino-Alto Adige is a region where traditional practices reign supreme, and it is heartening to see that most of the region's output still comes from relatively small, independent family run wineries, dedicated to the quality and uniqueness of their produce.
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.