Emidio Pepe Montepulciano D'abruzzo  1985 750ml
SKU 452860

Emidio Pepe Montepulciano D'abruzzo 1985

Emidio Pepe - Abruzzi - Italy - Montepulciano D`abruzzo

Professional Wine Reviews for Emidio Pepe Montepulciano D'abruzzo 1985

Rated 91 by Robert Parker
The 1985 Montepulciano d’Abruzzo is another wine that is stunning today. A medium faded red, it opens with an alluring, ethereal nose followed by notes of tobacco, leather, stewed fruits and minerals. Much of the fruit has faded, yet this delicate, medium-bodied wine displays enough supporting structure and freshness to drink well for another ten years although it is a joy to drink right now. 91/Anticipated maturity: 2006-2016.
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750ml
91Robert Parker

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Additional Information on Emidio Pepe Montepulciano D'abruzzo 1985

Winery: Emidio Pepe

Varietal: Montepulciano

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.