Emidio Pepe Montepulciano D'abruzzo  1985 750ml
SKU 452860

Emidio Pepe Montepulciano D'abruzzo 1985

Emidio Pepe - Abruzzi - Italy - Montepulciano D`abruzzo

Professional Wine Reviews for Emidio Pepe Montepulciano D'abruzzo 1985

Rated 91 by Robert Parker
The 1985 Montepulciano d’Abruzzo is another wine that is stunning today. A medium faded red, it opens with an alluring, ethereal nose followed by notes of tobacco, leather, stewed fruits and minerals. Much of the fruit has faded, yet this delicate, medium-bodied wine displays enough supporting structure and freshness to drink well for another ten years although it is a joy to drink right now. 91/Anticipated maturity: 2006-2016.
Additional information »
 
$202.94
Bottle
Check Availability 
Add 12 more to get fixed rate shipping

750ml
91Robert Parker

More wines available from Emidio Pepe Winery

Emidio Pepe Montepulciano D'abruzzo 1985 Customer Reviews

Customer Also Bought

Additional Information on Emidio Pepe Montepulciano D'abruzzo 1985

Winery: Emidio Pepe

Varietal: Montepulciano

Montepulciano varietal grapes have been popular in Italy and elsewhere in the world for a very long time, and continue to be grown in vast quantities in Italy to this day. Indeed, they are second most commonly cultivated red wine grape varietal in their native Italy, and grow everywhere in the country except for in the north, where the climate is a little too cold for them to ripen fully. Recent decades have seen them planted in several New World countries, where they are equally popular with vintners looking for a varietal which produces high yields of a reliable quality. The grapes are renowned for producing quite light bodied wines, as the fruit has a low acid and tannin level. However, there are plenty of pigments within the grape skins, meaning that Montepulciano is a grape varietal which produces beautifully deep colored wines.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.