SKU 746235

Espectacle De Montsant Montsant 2010

Espectacle De Montsant - Cataluna - Spain - Montsant

Professional Wine Reviews for Espectacle De Montsant Montsant 2010

Rated 98 by Robert Parker
Living up to its name, the 2010 Espectacle del Montsant, sourced from three hectares of centenary Garnacha and aged in a 4,500-litre oak foudre, has a really spectacular nose, with such perfume that it feels almost like a white, with notes of lilies, rose petals, lychee, orange blossom, candied violets and blood oranges. The palate is akin to chewing into maraschino cherries, full of energy, with musky flavors, a great, persistent aftertaste lingering in your mouth for minutes. Despite its 15% alcohol, the wine feels medium-bodied and easy to drink, it makes you long for the next sip. A wine to smell... read more... Additional information »
$110.64
Check availability
Add 12x more to get fixed rate shipping
Add 12 more to get fixed rate shipping

Add
750ml
98 Robert Parker

Espectacle De Montsant Montsant 2010 Customer Reviews

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Espectacle De Montsant Montsant 2010

Winery: Espectacle De Montsant

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Region: Cataluna

As one of the most important wine regions in Spain, and indeed in Europe, Catalunya has been producing fine wines for an astonishing length of time. Indeed, there is much archaeological evidence to suggest that grapevines were being cultivated in ancient Catalan vineyards in pre-Roman times, and possibly even before the Pheonician traders first set out to plant vines in many western European countries. Whilst Catalunya is possibly best known for its famous sparkling Cava wines, the two hundred or so wineries in the region actually produce a wide range of red and white still wines, made from plenty of different imported and native grape varietals. As such, Catalunya is a fascinating region for any wine lover, with plenty of enticing, quintessentially Spanish flavors and aromas to discover.

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Contact us:
1-877-493-6532
43 Round Lake Road Ste. 3
Ballston Lake, NY 12019