SKU 768626

Exopto Wine Cellars Rioja Bozeto De Exopto 2013

Exopto Wine Cellars - La Rioja - Spain - Rioja - Rioja Alavesa

Professional Wine Reviews for Exopto Wine Cellars Rioja Bozeto De Exopto 2013

Rated 91 by Robert Parker
The sensational 2013 Bozeto is a blend of 50% Grenache, 40% Tempranillo and 10% Graciano (a singular blend for Rioja) from an organic vineyard planted in 1980. Aged in French oak for nine months, it offers up beautiful black cherry and blackcurrant fruit intermixed with hints of strawberry jam, cedarwood and graphite. Medium to full-bodied and loaded with fruit, spice box and tobacco leaf characteristics as well as a rich, round, opulent mouthfeel, this superb, fruit-forward, luscious red can be consumed over the next several years.
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750ml
91 Robert Parker
90 Stephen Tanzer

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Additional Information on Exopto Wine Cellars Rioja Bozeto De Exopto 2013

Winery: Exopto Wine Cellars

Region: La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.