SKU 768626

Exopto Wine Cellars Rioja Bozeto De Exopto 2013

Exopto Wine Cellars - La Rioja - Spain - Rioja - Rioja Alavesa

Professional Wine Reviews for Exopto Wine Cellars Rioja Bozeto De Exopto 2013

Rated 91 by Robert Parker
The sensational 2013 Bozeto is a blend of 50% Grenache, 40% Tempranillo and 10% Graciano (a singular blend for Rioja) from an organic vineyard planted in 1980. Aged in French oak for nine months, it offers up beautiful black cherry and blackcurrant fruit intermixed with hints of strawberry jam, cedarwood and graphite. Medium to full-bodied and loaded with fruit, spice box and tobacco leaf characteristics as well as a rich, round, opulent mouthfeel, this superb, fruit-forward, luscious red can be consumed over the next several years.
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750ml
91 Robert Parker
90 Stephen Tanzer

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Additional Information on Exopto Wine Cellars Rioja Bozeto De Exopto 2013

Winery: Exopto Wine Cellars

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.