Faiveley Gevrey-Chambertin  2010 750ml
SKU 732901

Faiveley Gevrey-Chambertin 2010 750ml

Faiveley - Burgundy - France - Cote De Nuits - Gevrey Chambertin
Additional information »
 
$52.34
Bottle
$51.74
12 Bottle
Check Availability 
Add 12 more to get fixed rate shipping

More wines available from Faiveley Winery

Faiveley Gevrey-Chambertin 2010 Customer Reviews

Customer Also Bought

Additional Information on Faiveley Gevrey-Chambertin 2010

Winery: Faiveley

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.

Appellation: Cote De Nuits

Cotes de Nuits is one of France's most important wine sub-regions, located in the heart of the Burgundy wine region which is recognized around the world as one of the finest places for wine there is. As with the rest of Burgundy, the wines of Cotes de Nuits are made using highly traditional methods, and are primarily made using the Chardonnay and Pinot Noir grapes which grow so well there. The limestone rich, chalky soils provide plenty of character for the Chardonnay grapes, which are used to make the highly flavorful and complex white wines the region is renowned for. However, Cotes de Nuits is mainly a red wine producing region, and the Pinot Noir grapes which ripen fully under the summer sun each year are used to make red wines of real quality and distinction.