Faiveley Nuits Saint Georges Chaignots 1er  2011 750ml
SKU 744217

Faiveley Nuits Saint Georges Chaignots 1er 2011

Faiveley - Burgundy - France - Cote De Nuits - Nuits St Georges

Professional Wine Reviews for Faiveley Nuits Saint Georges Chaignots 1er 2011

Rated 91 by Stephen Tanzer
Bright medium red. Pungent, high-pitched scents of raspberry, blood orange and menthol, plus a touch of new oak. Subtly intense red berry flavors are accented by pepper and herbs. Round in the middle but tangy and precise too. Finishes with good juicy cut and length.
Additional information »
 
$90.94
Bottle
$90.34
12 Bottle
(case price $1084.08)
Check Availability 
Add 12 more to get fixed rate shipping

750ml
91Stephen Tanzer

More wines available from Faiveley Winery

Faiveley Nuits Saint Georges Chaignots 1er 2011 Customer Reviews

Customer Also Bought

Additional Information on Faiveley Nuits Saint Georges Chaignots 1er 2011

Winery: Faiveley

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.

Appellation: Cote De Nuits

In the heart of France's beautiful Burgundy region we find the sub-region of Cotes de Nuits, a limestone based area which produces many of France's finest red and white wines. For hundreds of years, the wine makers of Cotes de Nuits have been cultivating high quality Chardonnay and Pinot Noir varietal grapes for the production of flavorful and characterful wines, which remain highly popular in the twenty-first century. Traditional methods reign supreme in this part of France, and the wineries of Cotes de Nuits are famed for their time-honored practices. The long, hot summers and sea winds help the grapes reach full ripeness, and the Chardonnay grapes in particular are adept at expressing the finer features of their terroir, resulting in fascinating wines which are the very essence of this part of France.