SKU 742199

Fattoria Galardi Terra Di Lavoro Roccamonfina Igt 2009

Fattoria Galardi - Campania - Italy

Professional Wine Reviews for Fattoria Galardi Terra Di Lavoro Roccamonfina Igt 2009

Rated 93 by Robert Parker
I suppose after so many important vintages it is only natural that Mother Nature takes a break. Terra di Lavoro is usually a huge wine in its youth, but not so in 2009. This is one of the most open, approachable young Terra di Lavoros I have ever tasted. The wine shows good intensity in its dark fruit, with layers of ash, smoke, crushed flowers and minerals that develop in the glass. The 2009 is a pretty, accessible Terra di Lavoro that will make a great introduction for readers who are new to the wine and don't want to wait for some of the more important vintages to come around. Terra... read more... Additional information »
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750ml
93 Robert Parker

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Additional Information on Fattoria Galardi Terra Di Lavoro Roccamonfina Igt 2009

Winery: Fattoria Galardi

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.

Varietal: Aglianico

The Aglianico grape varietal has been grown in the Campania region for thousands of years, and is believed to have come from ancient Greece, where it was an important varietal for the production of fine traditional Grecian wines. It became enormously popular in Italy, where it thrived beneath the hot sun, and was a key varietal for the finest Roman wines, prized for its thick black skin and high acidity. Because of their thick skins, Aglianico grapes have a high tannin content. In young wines, this can prove to be a little challenging, but with a bit of aging, the tannins mellow and round to produce beautiful wines of excellent balance. Because Aglianico grapes grow most successfully in hot and dry climates, they've had plenty of success in the New World over the past few decades, where they are often used for blending.

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.