There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Region: La Rioja
The wines of La Rioja have been famed throughout the world for many centuries, due to their excellence of flavor and deep, complex character. La Rioja is a green and fertile region of Spain, situated on the north of the country, yet sheltered from the cold and wet Atlantic oceanic influences by the expansive Cantabrian mountain range near the coast. La Rioja's most famous and widely loved grape varietal is the Tempranillo, which is grown in the majority of the vineyards in the region. However, many of the best wines of La Rioja are blended varieties, often featuring the aromatic Garnacha varietal for added perfume. The region also produces several extremely fine white wines, usually made from the Viura varietal grape, which are aged in barrels for extra flavor and aroma.
Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.