Felsina Chianti Classico Rancia Riserva  1999 750ml
SKU 752757

Felsina Chianti Classico Rancia Riserva 1999

Felsina - Tuscany - Italy - Chianti Classico

Professional Wine Reviews for Felsina Chianti Classico Rancia Riserva 1999

Rated 94 by Robert Parker
The 1999 Chianti Classico Riserva Rancia is an introspective wine that appears to still be stuck in its adolescence. Over time the fruit begins to emerge, but only with great reluctance. This is a complex, broad-shouldered wine with tons of power and big tannins. Hints of dried roses, licorice and rich, expansive fruit saturate the palate on the finish. Readers cellaring the 1999 will need to be patient, but this is a magnificent wine that will be even more compelling as the tannins soften a bit more and the fruit fleshes out. Anticipated maturity: 2014-2024.
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750ml
94Robert Parker

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Additional Information on Felsina Chianti Classico Rancia Riserva 1999

Winery: Felsina

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' the land of wines so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.