Felsina Chianti Classico Rancia Riserva  2005 750ml
SKU 752756

Felsina Chianti Classico Rancia Riserva 2005

Felsina - Tuscany - Italy - Chianti Classico

Professional Wine Reviews for Felsina Chianti Classico Rancia Riserva 2005

Rated 93 by Robert Parker
The 2005 Chianti Classico Riserva Rancia is a beautiful, silky wine most likely best suited for medium-term drinking. It is one of the vintages of Rancia where balance and harmony reign supreme. The 2005 is drinking well today, but also has more than enough brightness to develop beautifully for another handful of years at the very least. Floral, minty notes add lift on the finish. Anticipated maturity: 2012-2022.
Rated 91 by Wine Spectator
Exhibits pleasant fresh blackberry, citrus and cedar character on a medium body, with a clean fruit and mineral...
Read More... Additional information »
 
$55.34
Bottle
Check Availability 
Add 12 more to get fixed rate shipping

750ml
93Robert Parker
91Wine Spectator

More wines available from Felsina Winery

Felsina Chianti Classico Rancia Riserva 2005 Customer Reviews

Customer Also Bought

Additional Information on Felsina Chianti Classico Rancia Riserva 2005

Winery: Felsina

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.