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This wine is currently unavailable, the vintages 2016 and 2015 are available

Felsina Vin Santo 2004 375ml

size
375ml
country
Italy
region
Tuscany
appellation
Vin Santo Del Chianti
VM
97
WA
94
WS
93
WE
91
Additional vintages
VM
97
Rated 97 by Vinous Media
The 2004 Vin Santo del Chianti Classico is fabulous. A reference point wine for the region, the 2004 captures the heart and intellect with its superb balance and pure pedigree. The style is moderately sweet and oxidative, in the best of the Vin Santo tradition. Savory herbs, dried flowers, leather and lightly burned sugar add complexity on the finish. Vin Santo? Felsina remains one of the 2-3 reference points, it's as simple as that. As for the 2004, well, it is utterly majestic. (375 ml) ... More details
Image of bottle
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Felsina Vin Santo 2004 375ml

SKU 743341
Out of Stock
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More Details
Winery Felsina
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.