Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late â€“ often as late as January â€“ in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
Region: Central Otago
The beautiful region of Central Otago in southern New Zealand has received plenty of attention over recent years, as it ramped up its tourism industry in order to demonstrate its stunning natural beauty to the world. However, fans of interesting and flavorful New World wines have long been familiar with the region, which is renowned for being the most southerly wine region on earth, situated at forty five degrees south. The vineyards of Central Otago benefit enormously from the micro climate created by the impressive mountains which surround it, which provide hot, dry summers and gorgeously balmy autumns. Alongside this, the region features volcanic soils which provide plenty of nutrition to the Pinot Noir grapes, which make up for seventy percent of the vines grown there.
Country: New Zealand
When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.