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Ferreira Casa Ferreirinha Douro Quinta Da Leda 2011 750ml

size
750ml
country
Portugal
region
Douro
WA
95
Additional vintages
WA
95
Rated 95 by Wine Advocate
The 2011 Quinta da Leda (Casa Ferreirinha) is another fine Leda – not surprising in a terrific vintage, because they’ve been pretty fine in general for awhile. It is primarily a Touriga Franca/Touriga Nacional blend (45-40), with Tinta Roriz filling out the rest, all aged for 18 months in French oak, only 50% new. If it lacks the flashy notes of the 2009, it seems just as elegant as the 2010, but perhaps even better-balanced and more concentrated. This will one day be more expressive. At the moment, it is tight, a bit tannic and oak-tinged. Its graceful demeanor and tightly wound feel portend a big winner when this begins to open up and develop some complexity. Come back in 3-5 years for better results. It is on the short list for the best of the recent string of winners. There were approximately 33,700 bottles produced. Drink 2016-2033.
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Ferreira Casa Ferreirinha Douro Quinta Da Leda 2011 750ml

SKU 770234
Out of Stock
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More Details
Winery Ferreira
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Douro

The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.