Feudi Della Medusa Vermentino Di Sardegna Albithia  2009 750ml
SKU 722265

Feudi Della Medusa Vermentino Di Sardegna Albithia 2009 750ml

Feudi Della Medusa - Sardinia - Italy - Vermentino Di Sardegna

Professional Wine Reviews for Feudi Della Medusa Vermentino Di Sardegna Albithia 2009

Rated 90 by Robert Parker
The 2006 Vermentino di Sardegna Albithia offers a highly unusual expression of Vermentino that at times seems to have more in common with Sauvignon. Crushed rocks, lime peel, mint, flowers and apricots are all woven together in a rich, lush fabric. The wine possesses lovely weight and density, which is remarkable considering it was aged in steel. Anticipated maturity: 2009-2012.
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90Robert Parker

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Varietal: Vermentino

For several hundred years now, the Vermentino grape varietal has flourished over several parts of Europe. Although widely thought to have originally come from Spain, the Vermentino grape is now most closely associated with the islands of Sardinia and Corsica, where they are widely grown and are considered an important varietal for the island's economy. Vermentino grapes are particularly popular with vintners due to the fact that they are very easy to cultivate, and are especially resistant to rot and mildew. The vines are vigorous, and produce high yields of a reliable quality. The wines which come from the Vermentino varietal are generally pale yellow in color, high in acidity and pleasantly crisp, with flavors of green apple, lime and other bright citrus fruits.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.