SKU 762509

Feudi Di San Gregorio Falanghina 2013

Feudi Di San Gregorio - Campania - Italy - Sannio

Professional Wine Reviews for Feudi Di San Gregorio Falanghina 2013

Rated 89 by Robert Parker
The 2013 Falanghina del Sannio is one of the easiest wines in the Feudi di San Gregorio portfolio of whites. It is a great choice for appetizers or finger foods. The bouquet is fresh and informal with pretty layers of citrus, white peach and spring flower. Distant aromas of chopped herb or sweet basil appear at the back. The mouthfeel is streamlined and tight.
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750ml
89 Robert Parker

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Additional Information on Feudi Di San Gregorio Falanghina 2013

Winery: Feudi Di San Gregorio

Region: Campania

For over three thousand years now, Campania has been one of Europe's most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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