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Feudi Di San Gregorio Serpico 2009 750ml
SKU 776166

Feudi Di San Gregorio Serpico 2009

Feudi Di San Gregorio - Campania - Italy - Irpinia

Professional Wine Reviews for Feudi Di San Gregorio Serpico 2009

Rated 93 by Decanter
This red shows loads of spices such as cloves and dried rosemary with plums and light raisins. Full body, silky tannins and a fresh finish. Turns slightly nutty. Stylish wine. More balanced than the 2008. Drink or hold. (Suckling)
Rated 93 by Robert Parker
Wonderfully alive in the glass, the 2009 Serpico (Aglianico) is terrific in this vintage. A layered, beautifully expressive wine, the 2009 flows across the palate with dark fruit. Game, smoke, tobacco, cloves and incense develop later, adding gravitas and weight,... read more... Additional information »
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750ml
93 Decanter
93 Robert Parker

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Additional Information on Feudi Di San Gregorio Serpico 2009

Winery: Feudi Di San Gregorio

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.

Varietal: Aglianico

Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.