Albarino grapes have been cultivated and processed in Spain and Portugal for centuries, and have played a key role in developing the white wine cultures of these two countries. Today, they are grown in several locations around the world, in regions where plenty of heat and humidity help them reach full ripeness. Such climatic condition allow the grapes to strongly express their unique flavors and their strong characteristics in the wines which they produce, and which are greatly enjoyed by those looking for a white wine offering something a little different. Most commonly, Albarino grapes produce wines which are very aromatic, pale in color and full of soft fruit flavors, including peach and apricot. They are renowned for their high acidity, which couples nicely with a light body and some residual bitterness coming from the grapes' thick skins and plentiful pips.
Spain is one of Europe's most ideal wine producing countries, with a wide range of terroirs and ideal climatic conditions for cultivating a fantastic variety of grapevines. However, the region of Galicia suffered a dramatic fall from grace in the 19th century, due to economic downturns which led to vineyards being left untended, and wineries derelict. This was a tragic loss to the wine world, as Galicia had once been an important center for Spanish wine, and one which had considerable influence and popularity due to its excellent range of white and red blended wines. However, the 20th century saw Galician wine making undergo a rebirth, and today, thanks to years of hard work and dedication, Galician wines are back on the shelves, and attracting a lot of attention thanks to their stunning flavors and careful, balanced blends of native fine grape varietals.
From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.