There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Region: Coastal Region
South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
Country: South Africa
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.