Varietal: Champagne Blend
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
The beautiful north-easterly region of Champagne in France is famous around the world for the production of the exquisite sparkling white wines which characterize the region. All over the globe, bottles of wine from Champagne are celebrated and enjoyed, and their fame has come about through generations of expertise and experimentation, and a dedication to quality which raises the bar for producers of sparkling wines everywhere. The vast majority of grapes grown in this special region are of the Chardonnay, Pinot Noir and Petit Meunier varietals, the principle grapes used for the production of Champagne sparkling white wines. The region itself is far cooler than many other important French wine regions, but this hasn't stopped the dozens of wineries in Champagne from making their distinctive and much-loved produce.
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.