Florio Dry Marsala   750ml
SKU 23391

Florio Dry Marsala

Florio - Sicily - Italy
Florio Marsalas have received the 'Chefs in America National Gold Medal' for superior quality for five consecutive years. -Deep amber with dark gold reflections; dry and typically fine with delicate hints of raisins and vanilla; great to serve as an aperitif, particulary with cheese and fruits.- - Winery
Additional information »
 
$9.94
Bottle
Check Availability 
Add 12 more to get fixed rate shipping

750ml

More wines available from Florio Winery

Florio Dry Marsala Customer Reviews

Customer Also Bought

Additional Information on Florio Dry Marsala

Winery: Florio

Region: Sicily

The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.