Florio Sweet Marsala   750ml
SKU 23393

Florio Sweet Marsala

Florio - Sicily - Italy
Florio Marsalas have received the 'Chefs in America National Gold Medal' for superior quality for five consecutive years. -Deep amber with dark gold reflections; dry and typically fine with delicate hints of raisins and vanilla; great to serve as an aperitif, particulary with cheese and fruits.- - Winery
Additional information »
 
$9.94
Bottle
Check Availability 
Add 12 more to get fixed rate shipping

750ml

More wines available from Florio Winery

Florio Sweet Marsala Customer Reviews

Customer Also Bought

Additional Information on Florio Sweet Marsala

Winery: Florio

Region: Sicily

For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' the land of wines so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.