Gewurztraminer is a highly interesting grape varietal, as the fruit is normally a dark blushed pink in color, often veering towards purple, yet it produces highly elegant white wines prized in its native central Europe and elsewhere around the world. The Gewurztraminer grapes contain quite a high amount of natural sugars, resulting in wines which are 'off-dry' and give the impression of sweetness, without being classed as actually sweet. What this grape is most noted for, however, is its remarkable flavors: highly perfumed, full of notes of rose water, Turkish delight, lychees and other aromatic fruits. Despite being notoriously difficult to grow, the Gewurztraminer grapes have such unique and fine qualities that many wineries continue to persevere with these fickle vines, and their popularity is expected to continue growing in the future.
Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.