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Forstreiter Gruner Veltliner Alte Reben 2014 750ml

size
750ml
country
Austria
WE
91
Additional vintages
WE
91
Rated 91 by Wine Enthusiast
Ripe and appetizing aromas of juicy yellow pear with tropical overtones of passion fruit are tempered by zesty citrus freshness. This makes for an exciting contrast enhanced by the superspicy notes of yeast and herbs on the slender palate which fizzes with lively spritz. Taut but fruity and very refreshing. ... More details
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Forstreiter Gruner Veltliner Alte Reben 2014 750ml

SKU 776650
Out of Stock
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DC
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More Details
Winery Forstreiter
green grapes

Varietal: Gruner Veltliner

For centuries now, wineries in central and eastern Europe have been growing and cultivating the fine, pale skinned Gruner Veltliner varietal grapes for wine production. In more recent years, Gruner Veltliner has spread to several New World countries, where it is growing in popularity and is widely appreciated for its mineral-rich flavors and the fruity, spicy notes most commonly associated with the varietal. Gruner Veltliner has the much sought after ability to express many of the features of its terroir, and as such is favored by people looking for unusual and unique flavors and characteristics. Gruner Veltliner is also a highly versatile grape, and can be aged well, or used for sparkling wines and still, dry white wines of excellent quality and character.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.