Francesco Rinaldi Barolo Brunate  2007 1.5Ltr
SKU 721456

Francesco Rinaldi Barolo Brunate 2007

Francesco Rinaldi - Piedmont - Italy - Barolo

Professional Wine Reviews for Francesco Rinaldi Barolo Brunate 2007

Rated 91 by Robert Parker
The 2007 Barolo Le Brunate is a dark, seductive wine loaded with vibrant dark fruit. The wine needs quite a bit of time in the glass to find its center, but over time the fruit becomes expressive and darker, mentholated notes begin to emerge, adding complexity. As delicious as this is, it doesnít quite reach the level of the 2006. There appears to be just a hint of newer cask here as well, but I donít think that is too big of an issue. That said, neither of the two bottles I tasted was totally convincing. Anticipated maturity: 2017-3032.
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$144.74
Bottle
$139.74
12 Bottle
(case price $1676.88)
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1.5Ltr
91Robert Parker

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Additional Information on Francesco Rinaldi Barolo Brunate 2007

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.

Appellation: Barolo

The beautiful hilly sub-region of Barolo in Italy's legendary wine region of Piedmont is an extremely special place, and is said by many to be the home of Italy's greatest red wines. The lush, green hills are regularly covered with mists, which help to temper the otherwise hot and sunny weather, and thus slow the ripening process of the fine Nebbiolo grapes which thrive there. For thousands of years, this part of Italy has been responsible for producing wines of exquisite character and flavour, and little has changed in the twenty-first century. Traditional methods sit comfortably alongside modern techniques, and the results are rarely anything short of splendid, thanks to the dedication the local wine-makers have to supreme quality always coming before quantity.