Francesco Rinaldi Barolo Brunate  2007 1.5Ltr
SKU 721456

Francesco Rinaldi Barolo Brunate 2007

Francesco Rinaldi - Piedmont - Italy - Barolo

Professional Wine Reviews for Francesco Rinaldi Barolo Brunate 2007

Rated 91 by Robert Parker
The 2007 Barolo Le Brunate is a dark, seductive wine loaded with vibrant dark fruit. The wine needs quite a bit of time in the glass to find its center, but over time the fruit becomes expressive and darker, mentholated notes begin to emerge, adding complexity. As delicious as this is, it doesn’t quite reach the level of the 2006. There appears to be just a hint of newer cask here as well, but I don’t think that is too big of an issue. That said, neither of the two bottles I tasted was totally convincing. Anticipated maturity: 2017-3032.
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$145.94
Bottle
$140.94
12 Bottle
(case price $1691.28)
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1.5Ltr
91Robert Parker

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Additional Information on Francesco Rinaldi Barolo Brunate 2007

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.

Appellation: Barolo

There are few wine producing countries in the world quite as famous or loved as Italy, and within Italy, one small region seems to stand head and shoulders above all others. The hilly, misty sub-region of Barolo is home to many of Italy's finest traditional wineries, and it enjoys a reputation for excellence and quality unmatched by any other place in the country. The secret to Barolo's success is down to the mineral rich soils and cool, foggy climatic conditions which allow the Nebbiolo grape to grow so well, and express so much flavor and complexity. As such, the red wines of Barolo have become a benchmark for high quality, traditionally made and bottled Italian wines, and are dearly loved all around the world.