SKU 746490

Francis Tannahill Wines Pinot Noir The Hermit 2009

Francis Tannahill Wines - Oregon - United States - Willamette Valley
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Additional Information on Francis Tannahill Wines Pinot Noir The Hermit 2009

Winery: Francis Tannahill Wines

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.