Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
Region: Rheingau / Rheinhessen
Rheingau, on the valley sides of the beautiful Rhine river in Germany, has long since been home to many of the country's finest white wines. With a relatively small area of three thousand hectares under vine, Rheingau has always been a region more concerned with quality than quantity, and the wineries of the Rheingau region feature master wine makers with generations of experience and expertise in getting the very best flavors from their grapes. The grapes in question are almost always of the Riesling varietal, and ancient grape renowned for its dry and crisp character, and its ability to express the finest features of the terroir it grows on. In Rheingau, the terroir is nothing less than superb, featuring clear, crystal mountain waters, mineral rich soils and a mild, cool climate in which Riesling grapes flourish and thrive, producing wines of real distinction and beautiful flavours.
If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosÃ© and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.