Gaia Estate Agiorgitiko  2008 750ml
SKU 709202

Gaia Estate Agiorgitiko 2008

Gaia Estate - Peloponnese - Greece - Nemea

Professional Wine Reviews for Gaia Estate Agiorgitiko 2008

Rated 90 by Robert Parker
The 2008 Agiorgitiko Estate was aged in French oak for 12-14 months. Yiannis Paraskevopoulos, calling it a “classic vintage,” described it to me as a hypothetical blend of the 2007 and 2006. Surprisingly soft, this is also quite focused and velvety, with a fresh, clean feel, some steel, acidity and moderately ripe tannins underneath. It has a seductive and caressing feel to it. Harmonious, elegant and quite delicious (although not in any sweet or creamy style), it does have some persistence and it easily improved with aeration. Also lurking underneath is the fruit -increasingly flavorful as it airs out. This is a lovely performance, subtle...
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12 Bottle
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750ml
90Robert Parker

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Additional Information on Gaia Estate Agiorgitiko 2008

Winery: Gaia Estate

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.