2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction.
2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
The beautiful Israeli region of Galilee is one of the most famous sites in the world when it comes to cultural and religious history, and yet the wines of this dry and arid region are yet to really make a big impact on the wine stores of the western world. However, the high quality of the produce being made in the region could change all this, as the past few years have been exceptionally good for vintners in Galilee, with a wide range of imported French grape varietals having flourished in the vineyards around the fertile base of Mount Tabor. Perhaps surprisingly, given the difference in climatic conditions, Bordeaux grapes make up for most of the varietals planted in Galilee, and SÃ©millon, Chardonnay, Cabernet Sauvignon and Merlot can be found growing extremely well all over the region. Helped by the volcanic basalt soils, these grapes produce wonderfully characterful and flavorful wines, enjoyed by kosher observing Jewish communities and others all over the world.
The vineyards of Israel have long been associated with high quality wines, and the wineries which operate within the country use the fantastic Mediterranean climate and mineral rich soils to grow fine French grape varietals such as Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc all over the country. Israel has five major wine regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, with many of the most successful vineyards being located at high altitudes to benefit from the cooler temperatures and stronger breezes the vines need to produce better yields. Today, Israeli wineries are proving to be highly successful with audiences around the world, and the fact that the vast majority of Israeli wines are made to kosher requirements mean they are often in high demand amongst the worldwide Jewish population, although they are also highly popular with people of all backgrounds.