With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Galilee is not the first place many people think of when they consider New World wines, yet this small region of Israel, with its millennia of historical and cultural significance has developed a relatively strong and unique wine making identity over the past few centuries. As with neighboring Lebanon, Israeli wines have a distinctly Gallic edge to them, and the rich and fertile vineyards found around the base of Mount Tabor have proven to be a more than adequate home to a wide variety of Bordeaux grapes, from Cabernet Sauvignon, Merlot, Syrah, SÃ©millon, Chardonnay and many others. The volcanic soils are packed full of important minerals, and the blazing sunshine helps the grapes reach full ripeness whilst expressing many of the fine features of their excellent terroir. The result is a fascinating range of wines, made according to kosher laws in one of the world's most interesting regions.
For thousands of years, Israel has been an important country for wine production, with major wine regions growing thousands of acres of grapevines in the hot Mediterranean climate. The land itself is ideal for wine production, and has a mineral rich limestone based soil which helps ensure the grapes grow to full ripeness. Many of the vineyards of Israel are located at high altitudes, such as the popular and successful vineyards of Golan Heights in the Galil region, where the cooler temperatures and strong breezes create an ideal environment in which the imported French grape varietals can grow. Indeed, French grape varietals make up for the vast majority of grapes grown in Israel, with Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc grapes growing in all five wine regions of the country.