Giacomo Borgogno & Figli Barolo  2006 1.5Ltr
SKU 751959

Giacomo Borgogno & Figli Barolo 2006

Giacomo Borgogno & Figli - Piedmont - Italy - Barolo

Professional Wine Reviews for Giacomo Borgogno & Figli Barolo 2006

Rated 93 by Robert Parker
The 2006 Barolo is the finest young, straight Barolo I have tasted from Borgogno in a long time, maybe ever. It embodies everything that Barolo is, from the mysterious bouquet to the mid-weight expression of fruit to the firm yet regal tannins. This is simply gorgeous juice. A sensual melange of sweet dark cherries and leather lead to freshly cut roses, tar and licorice in this deceptively medium-bodied wine. It reminds me of the Baroli I tasted as a young person, the wines that taught me the breadth that only Nebbiolo is capable of. The powerful finish suggests the wine will age for a number of years, but with some air, the 2006...
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$177.94
Bottle
$172.34
12 Bottle
(case price $2068.08)
Check Availability 
1.5Ltr
93Robert Parker
92Wine Spectator

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Additional Information on Giacomo Borgogno & Figli Barolo 2006

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.

Appellation: Barolo

Barolo is a beautiful and hilly sub-region of Piedmont, the region most closely associated with high quality Italian wines of character and distinction. Barolo benefits enormously from its cooler climate, the mineral rich soils which feed the Nebbiolo vines the region is famous for nourish the grapes and produce fruits of exceptional flavor, and result in truly red splendid wines. In Barolo, traditional techniques are highly valued by the ancestral wineries which dot the hillsides. Even though the character of the wines made in Barolo has changed somewhat over the past century, high esteem is given to the techniques and methods which gave the sub-region its reputation for quality and excellence, and the wines remain as good today as they ever were in the past.