Giacomo Borgogno & Figli Barolo Riserva  1995 750ml
SKU 745632

Giacomo Borgogno & Figli Barolo Riserva 1995

Giacomo Borgogno & Figli - Piedmont - Italy - Barolo

Professional Wine Reviews for Giacomo Borgogno & Figli Barolo Riserva 1995

Rated 92 by Wine Spectator
A mature bouquet of dried cherry, porcini, leather and woodsy spice marks this sinewy red. Shows formidable tannins, but this is ready to enjoy now, showing fine overall balance. Drink now through 2020.
Rated 91 by Decanter
These two Baroli from Borgogno were made by the Boschis brothers prior to Oscar Farinetti's purchase of the estate in 2009. The wines are excellent, but recent vintages show quite a bit more potential. The 1995 Barolo Riserva shows good length and energy. It is a typical 2005 with a slightly compact expression of fruit and plenty...
Read More... Additional information »
 
$102.94
Bottle
$102.44
12 Bottle
(case price $1229.28)
Check Availability 
Add 12 more to get fixed rate shipping

750ml
92Wine Spectator
91Decanter

More wines available from Giacomo Borgogno & Figli Winery

Giacomo Borgogno & Figli Barolo Riserva 1995 Customer Reviews

Customer Also Bought

Additional Information on Giacomo Borgogno & Figli Barolo Riserva 1995

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.

Appellation: Barolo

There are few wine producing countries in the world quite as famous or loved as Italy, and within Italy, one small region seems to stand head and shoulders above all others. The hilly, misty sub-region of Barolo is home to many of Italy's finest traditional wineries, and it enjoys a reputation for excellence and quality unmatched by any other place in the country. The secret to Barolo's success is down to the mineral rich soils and cool, foggy climatic conditions which allow the Nebbiolo grape to grow so well, and express so much flavor and complexity. As such, the red wines of Barolo have become a benchmark for high quality, traditionally made and bottled Italian wines, and are dearly loved all around the world.