Giacomo Borgogno & Figli Barolo Riserva  2000 750ml
SKU 710842

Giacomo Borgogno & Figli Barolo Riserva 2000

Giacomo Borgogno & Figli - Piedmont - Italy - Barolo

Professional Wine Reviews for Giacomo Borgogno & Figli Barolo Riserva 2000

Rated 93 by Wine Spectator
More evolved than the '01 or '99, this offers a complex bouquet of cherry, truffle, licorice, leather and tar, with cherry, licorice spice and tea flavors. Though rich, this presents a firm underlying base of tannins, offset by the sweet aftertaste of fruit, spice and tobacco.
Additional information »
 
$77.94
Bottle
$77.34
12 Bottle
(case price $928.08)
Check Availability 
Add 12 more to get fixed rate shipping

750ml
93Wine Spectator

More wines available from Giacomo Borgogno & Figli Winery

Giacomo Borgogno & Figli Barolo Riserva 2000 Customer Reviews

Customer Also Bought

Additional Information on Giacomo Borgogno & Figli Barolo Riserva 2000

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' the land of wines so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Appellation: Barolo

High in the beautiful northern Piedmont region of Italy, we find one of the country's most famous and highly esteemed wine regions. Barolo has been used for the cultivation of high quality grapevines for centuries, and over time it received more and more recognition for the exceptional flavours and aromas its Nebbiolo grapes would lend to red wines. By the nineteenth century, Barolo was considered one of the greatest wine regions of Europe, adored for its wines which had an unparalleled richness of flavor and depth of aroma. Today, Barolo wines are a little different than those made in the past; more fruity and accessible than their deeper, high complex ancestors. However, the quality of the wine remains paramount, and Barolo remains one of Italy's true stars.