SKU 763811

Giacomo Borgogno & Figli Langhe Bianco Era Ora Riesling 2012

Giacomo Borgogno & Figli - Piedmont - Italy - Langhe

Professional Wine Reviews for Giacomo Borgogno & Figli Langhe Bianco Era Ora Riesling 2012

Rated 90 by Wine Spectator
A hint of petrol recedes into floral, lemon and apple notes, as the vibrant acidity marshals the flavors toward a lingering finish. Harmonious, with a hint of butter and an elegant profile. Drink now through 2024. 850 cases made.
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750ml
90 Wine Spectator

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Additional Information on Giacomo Borgogno & Figli Langhe Bianco Era Ora Riesling 2012

Winery: Giacomo Borgogno & Figli

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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