Varietal: Sauvignon Blanc
Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices â€“ from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
The Marlborough region of New Zealand's South Island is widely regarded as one of the most ideal regions in the world for the production of high quality, flavorful and characterful white wines. The Sauvignon Blanc varietal grapes which are grown there have a long ripening period as a result of the cool climate and brisk oceanic winds, meaning they eventually express plenty of the terroir's features in the bottle alongside their fresh and various fruit flavors The region also supports many other grape varietals, although the most commonly grown grapevines aside from Sauvignon Blanc are Pinot Noir and Chardonnay. Since the 1970s, Marlborough has consistently impressed the wine world with its produce, and has dominated the New Zealand wine industry, with over sixty percent of the country's vines grown in this beautiful region.
Country: New Zealand
When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.