Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas â€“ Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosÃ© wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.