Gorman Winery The Big Sissy Conner Lee  2012 750ml
SKU 749851

Gorman Winery The Big Sissy Conner Lee 2012

Gorman Winery - Washington State - United States - Yakima Valley - Red Mountain

Professional Wine Reviews for Gorman Winery The Big Sissy Conner Lee 2012

Rated 91 by Robert Parker
The 2012 Chardonnay The Big Sissy offers beautiful typicity with its ripe orchard fruits, spice, brioche, cream and hints of nuttiness all emerging from the glass. Medium-bodied, lively and clean, with a classy overall feel, this impressive Chardonnay will drink nicely for 4 to 5 years.
Rated 90 by Wine Spectator
This refreshing style delivers juicy pear and spice flavors on a transparent texture, lingering enticingly on the clove-accented finish. Drink now through 2017. 400 cases made. –HS
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750ml
91Robert Parker
90Wine Spectator

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Additional Information on Gorman Winery The Big Sissy Conner Lee 2012

Winery: Gorman Winery

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Yakima Valley

The beautiful wine region of Yakima Valley is one of Washington State's key wine producing regions, with as much as forty percent of the state's wine coming from Yakima Valley each year. The region itself is characterized by its dryness, caused by a rain shadow which is created by the nearby mountains, and which often results in the dry vineyards being irrigated by local rivers or other water sources. However, this dryness makes the region ideal for growing a wide range of noble grape varietals, including red wine grapes such as Cabernet Sauvignon, Merlot and Syrah, and white wine varietals such as Chardonnay and Riesling. The wineries of Yakima Valley have a strong reputation for innovation and experimentation, and have impressed the wine world in recent years with the quality of their produce, and the innovative approaches they have used to create it.