Gorman Winery The Big Sissy Conner Lee  2012 750ml
SKU 749851

Gorman Winery The Big Sissy Conner Lee 2012

Gorman Winery - Washington State - United States - Yakima Valley - Red Mountain

Professional Wine Reviews for Gorman Winery The Big Sissy Conner Lee 2012

Rated 91 by Robert Parker
The 2012 Chardonnay The Big Sissy offers beautiful typicity with its ripe orchard fruits, spice, brioche, cream and hints of nuttiness all emerging from the glass. Medium-bodied, lively and clean, with a classy overall feel, this impressive Chardonnay will drink nicely for 4 to 5 years.
Rated 90 by Wine Spectator
This refreshing style delivers juicy pear and spice flavors on a transparent texture, lingering enticingly on the clove-accented finish. Drink now through 2017. 400 cases made. –HS
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750ml
91Robert Parker
90Wine Spectator

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Additional Information on Gorman Winery The Big Sissy Conner Lee 2012

Winery: Gorman Winery

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.

Appellation: Yakima Valley

Yakima Valley in Washington State is one of the country's most productive and important wine regions, featuring over eleven thousand acres of high quality vineyards specializing in fine imported grape varietals such as Cabernet Sauvignon, Merlot, Syrah, Chardonnay and many others. The region itself is a dry and warm one, ideal for the cultivation of many of the aforementioned grape varietals, and one which produces grapes of extraordinary quality and character. The quality of Yakima Valley's wines has helped it become the key player in Washington's wine industry, with as much as forty percent of the state's wines coming from this particular region. The wineries of Yakima Valley are famous for being dedicated to quality above quantity, and are keen to show the world the excellence of their state's produce.