Gorman Winery The Evil Twin  2010 750ml
SKU 741455

Gorman Winery The Evil Twin 2010

Gorman Winery - Washington State - United States - Yakima Valley - Red Mountain

Professional Wine Reviews for Gorman Winery The Evil Twin 2010

Rated 94 by Robert Parker
Similarly styled, yet more complex and evolved, the 2010 The Evil Twin checks in as a blend of 60% Syrah and 40% Cabernet Sauvignon, also all from Red Mountain. Aged in 100% new French oak, it boasts knockout aromatics of blackberry liqueur, cedar, toasted spice and licorice as well as a full-bodied, mouth-filling and decadently textured palate. Still possessing some tannin to integrate, it should evolve positively for 3-4 years and drink well for over a decade. Drink now-2018.
Rated 93 by Wine Spectator
Broad-shouldered but supple, wrapping its ripe cherry, plum...
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750ml
94Robert Parker
93Wine Spectator
93Wine Enthusiast

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Additional Information on Gorman Winery The Evil Twin 2010

Winery: Gorman Winery

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Yakima Valley

Yakima Valley in Washington State is one of the country's most productive and important wine regions, featuring over eleven thousand acres of high quality vineyards specializing in fine imported grape varietals such as Cabernet Sauvignon, Merlot, Syrah, Chardonnay and many others. The region itself is a dry and warm one, ideal for the cultivation of many of the aforementioned grape varietals, and one which produces grapes of extraordinary quality and character. The quality of Yakima Valley's wines has helped it become the key player in Washington's wine industry, with as much as forty percent of the state's wines coming from this particular region. The wineries of Yakima Valley are famous for being dedicated to quality above quantity, and are keen to show the world the excellence of their state's produce.