Gorman Winery The Evil Twin  2010 750ml
SKU 741455

Gorman Winery The Evil Twin 2010

Gorman Winery - Washington State - United States - Yakima Valley - Red Mountain

Professional Wine Reviews for Gorman Winery The Evil Twin 2010

Rated 94 by Robert Parker
Similarly styled, yet more complex and evolved, the 2010 The Evil Twin checks in as a blend of 60% Syrah and 40% Cabernet Sauvignon, also all from Red Mountain. Aged in 100% new French oak, it boasts knockout aromatics of blackberry liqueur, cedar, toasted spice and licorice as well as a full-bodied, mouth-filling and decadently textured palate. Still possessing some tannin to integrate, it should evolve positively for 3-4 years and drink well for over a decade. Drink now-2018.
Rated 93 by Wine Spectator
Broad-shouldered but supple, wrapping its ripe cherry, plum...
Read More... Additional information »
 
$55.64
Bottle
$54.84
12 Bottle
(case price $658.08)
Check Availability 
Add 12 more to get fixed rate shipping

750ml
94Robert Parker
93Wine Spectator
93Wine Enthusiast

More wines available from Gorman Winery Winery

Gorman Winery The Evil Twin 2010 Customer Reviews

Customer Also Bought

Additional Information on Gorman Winery The Evil Twin 2010

Winery: Gorman Winery

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Yakima Valley

The beautiful wine region of Yakima Valley is one of Washington State's key wine producing regions, with as much as forty percent of the state's wine coming from Yakima Valley each year. The region itself is characterized by its dryness, caused by a rain shadow which is created by the nearby mountains, and which often results in the dry vineyards being irrigated by local rivers or other water sources. However, this dryness makes the region ideal for growing a wide range of noble grape varietals, including red wine grapes such as Cabernet Sauvignon, Merlot and Syrah, and white wine varietals such as Chardonnay and Riesling. The wineries of Yakima Valley have a strong reputation for innovation and experimentation, and have impressed the wine world in recent years with the quality of their produce, and the innovative approaches they have used to create it.