Do we ship to you?.
More wines available from Glenora
750ml
Bottle:
$12.09
$13.43
Blueberry Breeze is part of Glenora's Fruit Series.The finish is sweet and pleasant. Reminiscent of Grandmother's...
750ml
Bottle:
$16.12
$17.91
Delicate fruit and fine yeasty flavors accompany a full body and crisp acidity. Bottle fermentation provides lively...
750ml
Bottle:
$18.80
Ripe raspberry and current flavors are complemented by elelgant French oak in Glenora' s Cabernet Franc. This rich,...
1.5Ltr
Bottle:
$25.38
$28.20
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
1.5Ltr
Bottle:
$23.58
$26.20
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
More Details
Winery
Glenora
Region: New York
To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.