Gravner Ribolla  2003 750ml
SKU 680184

Gravner Ribolla 2003

Gravner - Friuli-Venezia Giulia - Italy

Professional Wine Reviews for Gravner Ribolla 2003

Rated 93 by Decanter
If Nebbiolo were a white grape, it might taste much like the 2003 Ribolla Gialla Amphora This powerful, rich wine flows from the glass with sweeping fruit buffered by elegant tannins and pretty notes of minerality. Everything is in the right place in this gorgeous, large-scaled Ribolla. (Galloni)
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$93.94
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$93.54
12 Bottle
(case price $1122.48)
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750ml
93Decanter

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Additional Information on Gravner Ribolla 2003

Winery: Gravner

Region: Friuli-Venezia Giulia

The beautiful, mountainous region of Friuli-Venezia Giulia in northern Italy is home to many of the countries finest and most interesting wines. Because of the region's close proximity to the Austrian and Slovenian borders, there is a fascinating Germanic influence on the wine culture of Friuli-Venezia Giulia, where you are as likely to find delicious, crisp white Riesling and Pinot Bianco wines alongside more classic Italian varietals, such as Pinot Grigio. The white wines of the region are renowned for their alpine character, and are prized for their dryness, and their ability to express their fantastic terroir. Friuli-Venezia Giulia's location, between the Alps and the Adriatic, provides plenty of fresh and airy character to the wines which are produced here, and the region is becoming increasingly popular with those seeking something a little different from their Italian white wines.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.