Varietal: Champagne Blend
There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
The beautiful region of Lombardy in north west Italy may be dominated by the huge metropolitan center of Milan and the industrial areas which surround it, but there is also plenty of unspoilt green space in the region which has proven itself to be ideal for viticulture over the centuries. In particular, the area around the enormous and ever popular Lake Garda has shown itself to be an ideal wine producing region, as the lowlands enjoy cooler temperatures than many of the surrounding areas, which allow grapes to ripen more slowly and fully. The Lake Garda vineyards are most well known for the exceedingly high quality Trebbiano di Laguna grapes, used to make a superb white wine which has become something of a flagship for the region. However, today there are dozens of wineries in Lombardy growing a wide range of red and white grapes, and producing wines of excellent character and flavor.
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.