Varietal: Champagne Blend
The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
The beautiful region of Lombardy in north west Italy may be dominated by the huge metropolitan center of Milan and the industrial areas which surround it, but there is also plenty of unspoilt green space in the region which has proven itself to be ideal for viticulture over the centuries. In particular, the area around the enormous and ever popular Lake Garda has shown itself to be an ideal wine producing region, as the lowlands enjoy cooler temperatures than many of the surrounding areas, which allow grapes to ripen more slowly and fully. The Lake Garda vineyards are most well known for the exceedingly high quality Trebbiano di Laguna grapes, used to make a superb white wine which has become something of a flagship for the region. However, today there are dozens of wineries in Lombardy growing a wide range of red and white grapes, and producing wines of excellent character and flavor.
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.