The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' â€“ the land of wines â€“ so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.