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Hacienda Monasterio Ribera Del Duero 2012 750ml
SKU 783429

Hacienda Monasterio Ribera Del Duero 2012

Hacienda Monasterio - Castilla Y Leon - Spain - Ribera Del Duero

Professional Wine Reviews for Hacienda Monasterio Ribera Del Duero 2012

Rated 94 by Robert Parker
The current vintage for the crianza is 2012. The 2012 Crianza, from a dry vintage, resulted much fresher than expected, fresher than 2009 and 2011 in fact. The vines are dry-farmed and were planted some 22 years ago, and you might say they have matured by now. The approximate mixture of grapes in their vineyards is mostly Tempranillo with some 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec, and it's more or less the blend in this wine. The Cabernet works well, providing finesse and some acidity to the Tempranillo. Merlot does not work that well, and they are regrafting it to Cabernet and Malbec, so in future vintages there will be less of it. The wine matured in 20% new French oak barrels for some 20 months. There are no traces of the barriques and the nose took me to the Riberas of yesteryear, with some subtle rusticity; it's ripe without excess and there's good balance between fruit, spices and perhaps something earthy. The palate is extremely balanced, medium-bodied with very fine tannins, tasty, approachable and long. This could very well be the best crianza ever produced at Monasterio. This has to be one of the bargains of the vintage in Ribera, given the quality it delivers. 175,000 bottles produced.
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750ml
94 Robert Parker
93 Decanter

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Additional Information on Hacienda Monasterio Ribera Del Duero 2012

Winery: Hacienda Monasterio

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.