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Hamilton Russell Pinot Noir 2014 750ml
SKU 768105

Hamilton Russell Pinot Noir 2014

Hamilton Russell - Overberg - South Africa - Walker Bay

Professional Wine Reviews for Hamilton Russell Pinot Noir 2014

Rated 92 by Robert Parker
Tasting a barrel sample of the 2014 Pinot Noir, Hannes outlined the challenges of that season. 'The last two weeks of November saw 260mm of rain and then 230mm in January and this dramatically affected the vegetal growth of the plant. Consequently the alcohol is lower at around 13.4 degrees.' It has an open and transparent nose that clearly does not possess the precocity of the 2013: tart red cherries, more sous-bois notes, tertiary instead of fruit-driven. The palate is more promising - the tannins are quite svelte with lively strawberry and raspberry flavors, with a slight oatmeal note coming in towards... read more... Additional information »
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750ml
92 Robert Parker

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Additional Information on Hamilton Russell Pinot Noir 2014

Winery: Hamilton Russell

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.