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Hartford Court Pinot Noir Land's Edge Vineyards 2013 750ml
SKU 764986

Hartford Court Pinot Noir Land's Edge Vineyards 2013

Hartford Court - California - United States - Sonoma Coast

Professional Wine Reviews for Hartford Court Pinot Noir Land's Edge Vineyards 2013

Rated 92 by Robert Parker
The 2013 Pinot Noir Lands Edge Vineyard comes from a site situated less than five miles from the Pacific Ocean. Its deep ruby/plum color is followed by notes of charcoal, spring flowers, red and blackcurrants and cherries. Savory, ripe, elegant, and fresh, it can be drunk over the next 5-7 years.
Rated 90 by Decanter
The 2013 Pinot Noir Land's Edge Vineyards is soft, open and expressive, all of which suggest it is best enjoyed over the next few years. Dark red cherry, plum, spice and a hint of new oak meld together on the supple finish. The Land's Edge is a blend of fruit from Far Coast and Seascape, and is a great introduction to the house style. (Galloni)

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750ml
92 Robert Parker
90 Decanter

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Additional Information on Hartford Court Pinot Noir Land's Edge Vineyards 2013

Winery: Hartford Court

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.