SKU 763165

Heartland Cabernet Sauvignon Director's Cut 2012

Heartland - South Australia - Australia - Langhorne Creek

Professional Wine Reviews for Heartland Cabernet Sauvignon Director's Cut 2012

Rated 92 by Wine Spectator
Ripe and smooth, with a supple texture supporting dark berry, black currant and savory spice flavors that extend into a long, deep finish. Offers intensity and presence. Drink now through 2020. 125 cases imported.
Rated 90 by Robert Parker
Deep garnet-purple in color, the 2012 Director's Cut Cabernet Sauvignon is profoundly scented of ripe blackcurrants, licorice and eucalyptus with hints of choco-mint and cloves. Full-bodied and laden with minted cassis flavors, it has a medium level of rounded... read more... Additional information »
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750ml
92 Wine Spectator
90 Robert Parker

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Additional Information on Heartland Cabernet Sauvignon Director's Cut 2012

Winery: Heartland

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.

Region: South Australia

The enormous wine region of South Australia covers a huge area, and is bordered by all other mainland Australian states. The region itself is split into six key sub-regions, Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone. All have a range of climatic conditions within them, and as such, produce a wide variety of wine types and styles using a range of different grape varietals. South Australia holds the country's oldest wineries, with a viticultural history which dates back to the mid 19th century, when the country was first being properly established. Early settlers noticed that, with the help of some irrigation, the higher altitude areas of the region and the valley sides were ideal for vineyard cultivation. Today, the region produces an enormous amount of wine, including Australia's famous Shiraz and Chardonnay examples, which are enjoyed all over the world.

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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