SKU 763552

Henschke Henry's Seven 2013

Henschke - Barossa - Australia - Eden Valley

Professional Wine Reviews for Henschke Henry's Seven 2013

Rated 92 by Decanter
This is the shiraz-dominant blend from Henschke at 60% - with 26% grenache, 7% matarĂ³ and 7% viognier. It shows plenty of bright red berries in addition to darker berry-fruit aromas lightened by grenache and spiced up by the other three grape varieties. There's a very crunchy palate with loads of fleshy fruit and a wealth of ripe tannins cosseted in flesh and neatly balanced. This is a truly beautiful regional blend. Drink now. (Suckling)
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12 Bottle
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750ml
92 Decanter

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Additional Information on Henschke Henry's Seven 2013

Winery: Henschke

Region: Barossa

The Barossa Valley in Australia is home to the country's finest vineyards, and has been the premier wine region of Australia for several decades now. First established by German settlers in the late 19th century, Barossa Valley suffered a drop in reputation in the 1950s and 60s, with most of their produce being used only for blending purposes. Thanks to the vision and ambition of several unique and interesting wineries which decided to make Barossa their home, the reputation of this excellent region was restored over the past four decades due to the excellence of the produce coming out of Barossa, and the efforts made to demonstrate the real qualities of Australia's Shiraz wines. Today, a wide range of grape varietals are grown on the fine soil and in the temperate climate of Barossa, and they are enjoyed across the globe.

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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