SKU 763552

Henschke Henry's Seven 2013

Henschke - Barossa - Australia - Eden Valley

Professional Wine Reviews for Henschke Henry's Seven 2013

Rated 92 by Decanter
This is the shiraz-dominant blend from Henschke at 60% - with 26% grenache, 7% matarĂ³ and 7% viognier. It shows plenty of bright red berries in addition to darker berry-fruit aromas lightened by grenache and spiced up by the other three grape varieties. There's a very crunchy palate with loads of fleshy fruit and a wealth of ripe tannins cosseted in flesh and neatly balanced. This is a truly beautiful regional blend. Drink now. (Suckling)
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12 Bottle
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750ml
92 Decanter

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Additional Information on Henschke Henry's Seven 2013

Winery: Henschke

Region: Barossa

Located near the city of Adelaide, the Barossa Valley is one of Australia's principle wine producing regions, benefiting as it does from the cool climate which typifies the sloping valley sides and the excellent soil that is found there. Founded by German settlers in the late 19th century, Barossa Valley has long since been associated with the high quality Shiraz varietal grapes which are grown there, and have since become the flagship grape varietal for the best of Australia's produce, celebrated widely for their intensity of flavor and dark, complex character. However, recent years have seen the innovative wineries which cover this region experiment with plenty of other grape varietals, and plenty of success has been found with Grenache, Chardonnay and Semillon, amongst several others.

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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