SKU 754782

Hermanos Pecina Senorio Gran Reserva 2001

Hermanos Pecina - La Rioja - Spain - Rioja

Professional Wine Reviews for Hermanos Pecina Senorio Gran Reserva 2001

Rated 90 by Robert Parker
Meanwhile, the 2001 Gran Reserva, aged in American oak for 48 months, has a lifted minty bouquet reminiscent of mature Right Bank Bordeaux! The palate is medium-bodied with rounded tannins. It is more youthful than the 2001Reserva, but without perhaps the same charm and personality. It has the substance to suggest it will age over the next decade. Drink now-2022.
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$89.64
$84.64
12 Bottle
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90 Robert Parker

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Additional Information on Hermanos Pecina Senorio Gran Reserva 2001

Winery: Hermanos Pecina

Region: La Rioja

The northern Spanish region of La Rioja has been producing many of Spain's finest and most characterful wines for generations, and is a historic region of country featuring several fascinating examples of ancient wine making practices. The wines of La Rioja stand up as some of the finest in the world, with devoted fans across the globe drawn to their rich flavors, relatively light body, and complex, deep and enticing aromas. Typically, wineries in La Rioja use the fine Tempranillo grapes which grow in abundance on the excellent soils of the region, and occasionally blend their wines with the highly aromatic Garnacha varietal, amongst others. There has also been an increase of interest in La Rioja's superb white wines in recent years, which usually utilize the Viura varietal grape and result in exquisite aged bottles.

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
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