SKU 754782

Hermanos Pecina Senorio Gran Reserva 2001

Hermanos Pecina - La Rioja - Spain - Rioja

Professional Wine Reviews for Hermanos Pecina Senorio Gran Reserva 2001

Rated 90 by Robert Parker
Meanwhile, the 2001 Gran Reserva, aged in American oak for 48 months, has a lifted minty bouquet reminiscent of mature Right Bank Bordeaux! The palate is medium-bodied with rounded tannins. It is more youthful than the 2001Reserva, but without perhaps the same charm and personality. It has the substance to suggest it will age over the next decade. Drink now-2022.
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$89.64
$84.64
12 Bottle
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1.5Ltr
90 Robert Parker

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Additional Information on Hermanos Pecina Senorio Gran Reserva 2001

Winery: Hermanos Pecina

Region: La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
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