The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines.
In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
The pinkish grapes of the Gewurztraminer vine are renowned for their exceptionally aromatic nature, and their delicious level of sweetness which marks them out as unique. Their precise origin is often debated, although many experts now agree that the earliest Gewurztraminer vines were cultivated in the German speaking parts of Italy. Given the correct conditions â€“ notably a cool climate and a chalk-free terroir â€“ the Gewurztraminer vines will produce their flavorful fruit in abundance, and can be used to produce a sweet, floral wine packed full of unique and interesting flavors and a wonderfully strong and perfumed bouquet. Most commonly, Gewurztraminer is known for carrying quite flamboyant flavors of rose petals and lychees, with a small amount of natural spritz present in the glass, something which is adored by wine drinkers both in central Europe and around the world.
Alsace is a particularly fascinating region of France when it comes to wine and wine culture. The long, slender Germanic style bottles we often see coming out of Alsatian wineries have become iconic of the region's wine industry, and for centuries, such bottles have been the favorites of the crowned heads of Europe. Riesling and Gewurztraminer have always been the two primary grapes of Alsace, however, there are nine different varietals permitted by French law, most of them being used to make white wine. Alsace produces over a hundred million liters of wine per year, which are exported across the globe and enjoyed by people seeking a fine wine offering something a little different. As such, Alsace is an important global wine producing region, with a character and set of flavors and features which are all its own.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.